Masa Madre Knows Best
Doughmingo Panaderia started on a countertop with a goal: let’s making Mexican baking healthier. With just a few changes, our recipes are free from dyes, sweeteners, or other unnatural ingredients. We’re small, but we have big dreams.
One concha at a time
Salt
Whole Wheat Flour
Strawberry
Chocolate
Milk
Ube
Sugar
Butter
All Purpose Flour
Yeast
Matcha
Water
Bread Flour
Cocoa Powder
Salt Whole Wheat Flour Strawberry Chocolate Milk Ube Sugar Butter All Purpose Flour Yeast Matcha Water Bread Flour Cocoa Powder
Traditional Mexican baking is a guilty pleasure–packed with lard, colored with food dye, and sweetened heavily–but our food does not have to be this way.
Doughmingo Panaderia goes back to the basics. Our masa madre leavens our recipes. Order today, enjoy in two days.
Our bread takes at least 48 hours to prep, mix, shape, and bake–order accordingly & enjoy.
Good Things Take Time
Products
Order Today, Receive in Two Days

