Masa Madre Knows Best

Doughmingo Panaderia started on a countertop with a goal: let’s making Mexican baking healthier. With just a few changes, our recipes are free from dyes, sweeteners, or other unnatural ingredients. We’re small, but we have big dreams.

One concha at a time

Salt

Whole Wheat Flour

Strawberry

Chocolate

Milk

Ube

Sugar

Butter

All Purpose Flour

Yeast

Matcha

Water

Bread Flour

Cocoa Powder

Salt Whole Wheat Flour Strawberry Chocolate Milk Ube Sugar Butter All Purpose Flour Yeast Matcha Water Bread Flour Cocoa Powder

Mexican sweet bread with matcha streusel rising on a baking sheet lined with parchment paper in a kitchen.

Traditional Mexican baking is a guilty pleasure–packed with lard, colored with food dye, and sweetened heavily–but our food does not have to be this way.

Doughmingo Panaderia goes back to the basics. Our masa madre leavens our recipes. Order today, enjoy in two days.

Our bread takes at least 48 hours to prep, mix, shape, and bake–order accordingly & enjoy.

Good Things Take Time

Products

Sourdough Conchas
from $6.00

Grassfed Butter. Naturally Risen. No Food Dyes. Flavored Tops.

Order Today, Receive in Two Days

Sourdough Tortillas
from $8.00

Norteño-style. Grassfed Butter. Water. Flour.

Sourdough Loaf
$9.00

Flour. Water. Salt. Sourdough Starter.

80% Hydration

Sourdough Cookies
from $10.00

European Butter. Dutch Dark & Milk Chocolate. Crispy.

Follow Us on IG @doughmingo.pan