Doughmingo Panaderia started on a countertop with a goal: let’s make Mexican baking healthier. Our recipes are free from dyes, sweeteners, or other unnatural ingredients. We’re small, but we have big dreams.

One concha at a time

Masa Madre Knows Best

Salt

Whole Wheat Flour

Strawberry

Chocolate

Milk

Ube

Sugar

Butter

All Purpose Flour

Yeast

Matcha

Water

Bread Flour

Cocoa Powder

Salt Whole Wheat Flour Strawberry Chocolate Milk Ube Sugar Butter All Purpose Flour Yeast Matcha Water Bread Flour Cocoa Powder

Mexican sweet bread with matcha streusel rising on a baking sheet lined with parchment paper in a kitchen.

Traditional Mexican baking is a guilty pleasure–packed with lard, colored with food dye, and sweetened heavily–but food did not have to be this way.

Doughmingo Panaderia goes back to the basics. Our masa madre leavens our recipes. Order today, enjoy in two days.

Our bread takes at least 48 hours to prep, mix, shape, and bake–order accordingly & enjoy.

Good Things Take Time

Products

Sourdough Conchas

from $6.00

Grassfed Butter. Naturally Risen. No Food Dyes. Flavored Tops.

~300 Calories, 42g carb, 7 G protein, 11 g fat

Amount:

Flavor:

Order Today, Receive in Two Days

Sourdough Tortillas

from $8.00

Norteño-style. Grassfed Butter. Water. Flour.

Sourdough Loaf

$9.00

Flour. Water. Salt. Sourdough Starter.

80% Hydration

Sourdough Cookies

from $10.00

European Butter. Dutch Dark & Milk Chocolate. Crispy.